Winery Wachter-WieslerJulia Blaufränkisch - Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Julia Blaufränkisch - Cabernet Sauvignon - Merlot of Winery Wachter-Wiesler in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Julia Blaufränkisch - Cabernet Sauvignon - Merlot
Pairings that work perfectly with Julia Blaufränkisch - Cabernet Sauvignon - Merlot
Original food and wine pairings with Julia Blaufränkisch - Cabernet Sauvignon - Merlot
The Julia Blaufränkisch - Cabernet Sauvignon - Merlot of Winery Wachter-Wiesler matches generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, moroccan tagine with lamb and cardoons or tartiflette.
Details and technical informations about Winery Wachter-Wiesler's Julia Blaufränkisch - Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Julia Blaufränkisch - Cabernet Sauvignon - Merlot from Winery Wachter-Wiesler are 2013, 2011, 2012, 0 and 2015.
Informations about the Winery Wachter-Wiesler
The Winery Wachter-Wiesler is one of of the world's greatest estates. It offers 18 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
