Winery Wachter-WieslerAlte Reben Weiss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Weiss from the Winery Wachter-Wiesler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Weiss of Winery Wachter-Wiesler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Reben Weiss of Winery Wachter-Wiesler in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Alte Reben Weiss
Pairings that work perfectly with Alte Reben Weiss
Original food and wine pairings with Alte Reben Weiss
The Alte Reben Weiss of Winery Wachter-Wiesler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, zucchini and goat cheese quiche or fricadella.
Details and technical informations about Winery Wachter-Wiesler's Alte Reben Weiss.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Alte Reben Weiss from Winery Wachter-Wiesler are 2015, 2017, 0
Informations about the Winery Wachter-Wiesler
The Winery Wachter-Wiesler is one of of the world's greatest estates. It offers 18 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
