Winery Wachter-WieslerAlte Reben Eisenberg Reserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Alte Reben Eisenberg Reserve from the Winery Wachter-Wiesler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Eisenberg Reserve of Winery Wachter-Wiesler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alte Reben Eisenberg Reserve of Winery Wachter-Wiesler in the region of Weinland often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Alte Reben Eisenberg Reserve
Pairings that work perfectly with Alte Reben Eisenberg Reserve
Original food and wine pairings with Alte Reben Eisenberg Reserve
The Alte Reben Eisenberg Reserve of Winery Wachter-Wiesler matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef goulash, pasta with parmesan cream and ham or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Wachter-Wiesler's Alte Reben Eisenberg Reserve.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Alte Reben Eisenberg Reserve from Winery Wachter-Wiesler are 2015, 2012, 2011, 2014
Informations about the Winery Wachter-Wiesler
The Winery Wachter-Wiesler is one of of the world's greatest estates. It offers 18 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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At the heart of the terroirs of Mâcon-Milly-Lamartine
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).