Winery Groszer WeinSaybritz Blaufränkisch
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Saybritz Blaufränkisch of the Winery Groszer Wein is in the top 10 of wines of Südburgenland.
Taste structure of the Saybritz Blaufränkisch from the Winery Groszer Wein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saybritz Blaufränkisch of Winery Groszer Wein in the region of Weinland is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saybritz Blaufränkisch of Winery Groszer Wein in the region of Weinland often reveals types of flavors of earth, oak.
Food and wine pairings with Saybritz Blaufränkisch
Pairings that work perfectly with Saybritz Blaufränkisch
Original food and wine pairings with Saybritz Blaufränkisch
The Saybritz Blaufränkisch of Winery Groszer Wein matches generally quite well with dishes of beef, pasta or poultry such as recipes of fondue with broth, pasta with veal stock sauce or chicken with green olives.
Details and technical informations about Winery Groszer Wein's Saybritz Blaufränkisch.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Saybritz Blaufränkisch from Winery Groszer Wein are 2011, 2012, 0, 2015 and 2013.
Informations about the Winery Groszer Wein
The Winery Groszer Wein is one of of the world's greatest estates. It offers 9 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
