Winery WendelinHeideboden Weiss
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Heideboden Weiss of the Winery Wendelin is in the top 50 of wines of Burgundy.
Taste structure of the Heideboden Weiss from the Winery Wendelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heideboden Weiss of Winery Wendelin in the region of Burgundy is a powerful.
Food and wine pairings with Heideboden Weiss
Pairings that work perfectly with Heideboden Weiss
Original food and wine pairings with Heideboden Weiss
The Heideboden Weiss of Winery Wendelin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, tagliatelle courgette salmon from cécile and lisa or shrimp with oyster sauce.
Details and technical informations about Winery Wendelin's Heideboden Weiss.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Heideboden Weiss from Winery Wendelin are 2015, 2011, 0
Informations about the Winery Wendelin
The Winery Wendelin is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
