Winery WendelinGoldberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Goldberg Blaufränkisch of the Winery Wendelin is in the top 70 of wines of Burgenland.
Taste structure of the Goldberg Blaufränkisch from the Winery Wendelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Blaufränkisch of Winery Wendelin in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Goldberg Blaufränkisch
Pairings that work perfectly with Goldberg Blaufränkisch
Original food and wine pairings with Goldberg Blaufränkisch
The Goldberg Blaufränkisch of Winery Wendelin matches generally quite well with dishes of beef, pasta or poultry such as recipes of express veal stew in a pressure cooker, pasta alla norma or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Wendelin's Goldberg Blaufränkisch.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Goldberg Blaufränkisch from Winery Wendelin are 0
Informations about the Winery Wendelin
The Winery Wendelin is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
