The Winery Vigneau-Chevreau of Touraine of Loire Valley
The Winery Vigneau-Chevreau is one of the world's great estates. It offers 21 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Vigneau-Chevreau wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneau-Chevreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneau-Chevreau wines with technical and enological descriptions.
How Winery Vigneau-Chevreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna provencal style, spinach and goat cheese quiche or wild asparagus omelette.
On the nose the white wine of Winery Vigneau-Chevreau. often reveals types of flavors of pineapple, smoke or tree fruit and sometimes also flavors of citrus fruit, floral or dried fruit. In the mouth the white wine of Winery Vigneau-Chevreau. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Vigneau-Chevreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of easy seafood gratin, thai green curry chicken and eggplant or yoghurt cake.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
How Winery Vigneau-Chevreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid from the mouth of the cavado river (portugal), breaded fish (whiting) or apple pie.
On the nose the sparkling wine of Winery Vigneau-Chevreau. often reveals types of flavors of green apple, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or minerality.
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Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneau-Chevreau.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
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