The Winery Vigneau-Chevreau of Touraine of Loire Valley

The Winery Vigneau-Chevreau is one of the world's great estates. It offers 21 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Vigneau-Chevreau wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneau-Chevreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneau-Chevreau wines with technical and enological descriptions.
How Winery Vigneau-Chevreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod brandade without potatoes, quiche lorraine or filet mignon in a quick crust.
On the nose the white wine of Winery Vigneau-Chevreau. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Vigneau-Chevreau. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Vigneau-Chevreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of salt and pepper shrimp, fish lasagne or grandma's cherry clafoutis.
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
How Winery Vigneau-Chevreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken maffé (africa), quick and easy baked fish or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Vigneau-Chevreau. often reveals types of flavors of green apple, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or minerality.
See savagnin.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneau-Chevreau.
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.