Winery Vigneau-ChevreauAbbaye de Marmoutier Clos de Rougemont Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Abbaye de Marmoutier Clos de Rougemont Vouvray from the Winery Vigneau-Chevreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbaye de Marmoutier Clos de Rougemont Vouvray of Winery Vigneau-Chevreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abbaye de Marmoutier Clos de Rougemont Vouvray of Winery Vigneau-Chevreau in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Abbaye de Marmoutier Clos de Rougemont Vouvray
Pairings that work perfectly with Abbaye de Marmoutier Clos de Rougemont Vouvray
Original food and wine pairings with Abbaye de Marmoutier Clos de Rougemont Vouvray
The Abbaye de Marmoutier Clos de Rougemont Vouvray of Winery Vigneau-Chevreau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of light tuna-tomato quiche (without cream), magic cake cheese quiche or breton galette with buckwheat flour.
Details and technical informations about Winery Vigneau-Chevreau's Abbaye de Marmoutier Clos de Rougemont Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Abbaye de Marmoutier Clos de Rougemont Vouvray from Winery Vigneau-Chevreau are 2015, 2013, 2018, 2016 and 2012.
Informations about the Winery Vigneau-Chevreau
The Winery Vigneau-Chevreau is one of of the world's greatest estates. It offers 21 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
