Winery Vigneau-ChevreauCuvée Clos Baglin Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Clos Baglin Vouvray from the Winery Vigneau-Chevreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Clos Baglin Vouvray of Winery Vigneau-Chevreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Clos Baglin Vouvray of Winery Vigneau-Chevreau in the region of Loire Valley often reveals types of flavors of apples, pear or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Clos Baglin Vouvray
Pairings that work perfectly with Cuvée Clos Baglin Vouvray
Original food and wine pairings with Cuvée Clos Baglin Vouvray
The Cuvée Clos Baglin Vouvray of Winery Vigneau-Chevreau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and salmon lasagna, spinach and goat cheese quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Vigneau-Chevreau's Cuvée Clos Baglin Vouvray.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Cuvée Clos Baglin Vouvray from Winery Vigneau-Chevreau are 2015, 2014, 2013, 2012
Informations about the Winery Vigneau-Chevreau
The Winery Vigneau-Chevreau is one of of the world's greatest estates. It offers 21 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
