Winery Terre des 2 SourcesChâteau la Devèze Monnier Les Caprices de Bacchus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château la Devèze Monnier Les Caprices de Bacchus from the Winery Terre des 2 Sources
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Devèze Monnier Les Caprices de Bacchus of Winery Terre des 2 Sources in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château la Devèze Monnier Les Caprices de Bacchus
Pairings that work perfectly with Château la Devèze Monnier Les Caprices de Bacchus
Original food and wine pairings with Château la Devèze Monnier Les Caprices de Bacchus
The Château la Devèze Monnier Les Caprices de Bacchus of Winery Terre des 2 Sources matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta carbonara or milanese cutlets like in italy.
Details and technical informations about Winery Terre des 2 Sources's Château la Devèze Monnier Les Caprices de Bacchus.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Terre des 2 Sources
The Winery Terre des 2 Sources is one of of the world's greatest estates. It offers 27 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
