Winery Tanteun e MariettaR.E.M.
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the R.E.M. from the Winery Tanteun e Marietta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R.E.M. of Winery Tanteun e Marietta in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with R.E.M.
Pairings that work perfectly with R.E.M.
Original food and wine pairings with R.E.M.
The R.E.M. of Winery Tanteun e Marietta matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with asparagus and chicken or pan-fried lamb heart.
Details and technical informations about Winery Tanteun e Marietta's R.E.M..
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of R.E.M. from Winery Tanteun e Marietta are 0
Informations about the Winery Tanteun e Marietta
The Winery Tanteun e Marietta is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
