Winery Tanteun e MariettaLa Tocca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Tocca from the Winery Tanteun e Marietta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tocca of Winery Tanteun e Marietta in the region of Valle d'Aosta is a powerful.
Food and wine pairings with La Tocca
Pairings that work perfectly with La Tocca
Original food and wine pairings with La Tocca
The La Tocca of Winery Tanteun e Marietta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta bolognese or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Tanteun e Marietta's La Tocca.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Tanteun e Marietta
The Winery Tanteun e Marietta is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
