Winery Tanteun e MariettaBoheme
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Boheme from the Winery Tanteun e Marietta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boheme of Winery Tanteun e Marietta in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Boheme
Pairings that work perfectly with Boheme
Original food and wine pairings with Boheme
The Boheme of Winery Tanteun e Marietta matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, lasagna bolognese or leg of lamb in braillouse.
Details and technical informations about Winery Tanteun e Marietta's Boheme.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Boheme from Winery Tanteun e Marietta are 0, 2016
Informations about the Winery Tanteun e Marietta
The Winery Tanteun e Marietta is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
