Domaine Roger Pabiot et FilsCuvée Silex Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Silex Pouilly-Fumé from the Domaine Roger Pabiot et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Silex Pouilly-Fumé of Domaine Roger Pabiot et Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Silex Pouilly-Fumé
Pairings that work perfectly with Cuvée Silex Pouilly-Fumé
Original food and wine pairings with Cuvée Silex Pouilly-Fumé
The Cuvée Silex Pouilly-Fumé of Domaine Roger Pabiot et Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, magic marinade (for shrimps, scallops, fish...) or scallops with cream.
Details and technical informations about Domaine Roger Pabiot et Fils's Cuvée Silex Pouilly-Fumé.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Cuvée Silex Pouilly-Fumé from Domaine Roger Pabiot et Fils are 2017, 2015
Informations about the Domaine Roger Pabiot et Fils
The Domaine Roger Pabiot et Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
