Domaine Roger Pabiot et FilsCuvée Silex Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Silex Pouilly-Fumé from the Domaine Roger Pabiot et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Silex Pouilly-Fumé of Domaine Roger Pabiot et Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Silex Pouilly-Fumé
Pairings that work perfectly with Cuvée Silex Pouilly-Fumé
Original food and wine pairings with Cuvée Silex Pouilly-Fumé
The Cuvée Silex Pouilly-Fumé of Domaine Roger Pabiot et Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, cuttlefish with cider or salmon steak on a bed of leeks.
Details and technical informations about Domaine Roger Pabiot et Fils's Cuvée Silex Pouilly-Fumé.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Cuvée Silex Pouilly-Fumé from Domaine Roger Pabiot et Fils are 2017, 2015
Informations about the Domaine Roger Pabiot et Fils
The Domaine Roger Pabiot et Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
