The Domaine Paschoud is one of the best wineries to follow in Valais.. It offers 7 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Domaine Paschoud wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Paschoud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Paschoud wines with technical and enological descriptions.
How Domaine Paschoud wines pair with each other generally quite well with dishes such as recipes .
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Domaine Paschoud wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fricadella, quick and easy baked fish or bruschetta.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Paschoud.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
