Domaine PaschoudClos Serraz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Clos Serraz from the Domaine Paschoud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Serraz of Domaine Paschoud in the region of Valais is a with a nice freshness.
Food and wine pairings with Clos Serraz
Pairings that work perfectly with Clos Serraz
Original food and wine pairings with Clos Serraz
The Clos Serraz of Domaine Paschoud matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken el diablo, impromptu fish fillets with cream and shallots or potatoes in dressing gowns.
Details and technical informations about Domaine Paschoud's Clos Serraz.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Clos Serraz from Domaine Paschoud are 0
Informations about the Domaine Paschoud
The Domaine Paschoud is one of of the world's greatest estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
