The Domaine Marsaleix of Ventoux of Rhone Valley

The Domaine Marsaleix is one of the best wineries to follow in Ventoux.. It offers 4 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Domaine Marsaleix wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Marsaleix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Marsaleix wines with technical and enological descriptions.
How Domaine Marsaleix wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with dried fruits and herbs or duckling with bigarrade.
In the mouth the red wine of Domaine Marsaleix. is a powerful with a nice balance between acidity and tannins.
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
AOC (1973), 5,700 ha on limestone and clay.
How Domaine Marsaleix wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of creole chipolatas, smoked salmon burger - chive cream or salmon crumble.
In the mouth the white wine of Domaine Marsaleix. is a powerful.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaine Marsaleix wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, sea bream in foil on the barbecue or spanish paella.
Said of a wine whose taste and aromas are reminiscent of spices.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Marsaleix.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.