Domaine Lucien TramierPitreries Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pitreries Rouge from the Domaine Lucien Tramier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitreries Rouge of Domaine Lucien Tramier in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pitreries Rouge
Pairings that work perfectly with Pitreries Rouge
Original food and wine pairings with Pitreries Rouge
The Pitreries Rouge of Domaine Lucien Tramier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, traditional tunisian couscous or magret with pepper.
Details and technical informations about Domaine Lucien Tramier's Pitreries Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Lucien Tramier
The Domaine Lucien Tramier is one of of the world's greatest estates. It offers 14 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
