Domaine Lucien TramierL'Origine Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Origine Rosé from the Domaine Lucien Tramier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Origine Rosé of Domaine Lucien Tramier in the region of Rhone Valley is a powerful.
Food and wine pairings with L'Origine Rosé
Pairings that work perfectly with L'Origine Rosé
Original food and wine pairings with L'Origine Rosé
The L'Origine Rosé of Domaine Lucien Tramier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, wild rice salad with tuna or shrimp curry (reunionese recipe).
Details and technical informations about Domaine Lucien Tramier's L'Origine Rosé.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Domaine Lucien Tramier
The Domaine Lucien Tramier is one of of the world's greatest estates. It offers 14 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
