Domaine Lucien TramierChardo Pour Flo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chardo Pour Flo from the Domaine Lucien Tramier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardo Pour Flo of Domaine Lucien Tramier in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Chardo Pour Flo
Pairings that work perfectly with Chardo Pour Flo
Original food and wine pairings with Chardo Pour Flo
The Chardo Pour Flo of Domaine Lucien Tramier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, salmon pizza or cream and ham ravioli.
Details and technical informations about Domaine Lucien Tramier's Chardo Pour Flo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardo Pour Flo from Domaine Lucien Tramier are 2017, 2018
Informations about the Domaine Lucien Tramier
The Domaine Lucien Tramier is one of of the world's greatest estates. It offers 14 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
