Domaine les DavidsTerre de Treimars
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Terre de Treimars
Pairings that work perfectly with Terre de Treimars
Original food and wine pairings with Terre de Treimars
The Terre de Treimars of Domaine les Davids matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, stuffed zucchini with merguez, beef and spices or royal couscous (lamb, chicken, merguez).
Details and technical informations about Domaine les Davids's Terre de Treimars.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Terre de Treimars from Domaine les Davids are 2015
Informations about the Domaine les Davids
The Domaine les Davids is one of of the world's greatest estates. It offers 15 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
