Domaine la Tasque - Syrah

Domaine la TasqueSyrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Domaine la Tasque is a red wine from the region of Aude of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Syrah of the Domaine la Tasque is in the top 20 of wines of Aude.

Taste structure of the Syrah from the Domaine la Tasque

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Domaine la Tasque in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Domaine la Tasque in the region of Pays d'Oc often reveals types of flavors of earth, black fruit.

Details and technical informations about Domaine la Tasque's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Syrah - 2015
In the top 20 of of Aude wines
Average rating: 4.211110
Syrah - 2014
In the top 20 of of Aude wines
Average rating: 4.211110
Syrah - 0
In the top 20 of of Aude wines
Average rating: 4.211110

The best vintages of Syrah from Domaine la Tasque are 2015, 2014, 0

Informations about the Domaine la Tasque

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Aude in the region of Pays d'Oc
Find the Domaine la Tasque on Facebook

The Domaine la Tasque is one of of the world's greatest estates. It offers 4 wines for sale in the of Aude to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 60000 of of France wines
In the top 30 of of Aude wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Aude

The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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