The Winery La Suffrene is one of the best wineries to follow in Provence.. It offers 10 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery La Suffrene wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Suffrene wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Suffrene wines with technical and enological descriptions.
How Winery La Suffrene wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of korean bibimbap, chicken fajitas or mushroom and bacon cake.
On the nose the red wine of Winery La Suffrene. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, peach or earthy.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery La Suffrene wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of pasta with mussels, chinese fondue or monkfish curry with coconut milk.
On the nose the white wine of Winery La Suffrene. often reveals types of flavors of citrus, peach or butter and sometimes also flavors of minerality, red fruit or strawberries.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery La Suffrene wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti squash with cream and bacon, tagliatelle with seafood and saffron cream or nanie's diced ham quiche.
On the nose the pink wine of Winery La Suffrene. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the pink wine of Winery La Suffrene. is a with a nice freshness.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Suffrene.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
