Winery La SuffreneCuvée Léa Bandol
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Léa Bandol from the Winery La Suffrene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Léa Bandol of Winery La Suffrene in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Léa Bandol of Winery La Suffrene in the region of Provence often reveals types of flavors of black fruit.
Food and wine pairings with Cuvée Léa Bandol
Pairings that work perfectly with Cuvée Léa Bandol
Original food and wine pairings with Cuvée Léa Bandol
The Cuvée Léa Bandol of Winery La Suffrene matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, chicken and shrimp jambalaya or leek, goat cheese and bacon quiche.
Details and technical informations about Winery La Suffrene's Cuvée Léa Bandol.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Léa Bandol from Winery La Suffrene are 2017, 2015, 2018, 2014 and 2013.
Informations about the Winery La Suffrene
The Winery La Suffrene is one of of the world's greatest estates. It offers 11 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
