Winery La SuffreneDu Var Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Du Var Rosé from the Winery La Suffrene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Du Var Rosé of Winery La Suffrene in the region of Provence is a with a nice freshness.
Food and wine pairings with Du Var Rosé
Pairings that work perfectly with Du Var Rosé
Original food and wine pairings with Du Var Rosé
The Du Var Rosé of Winery La Suffrene matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes with thermomix, seafood lasagna or spinach and goat cheese quiche.
Details and technical informations about Winery La Suffrene's Du Var Rosé.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Du Var Rosé from Winery La Suffrene are 2012, 2015, 2013, 2017 and 2014.
Informations about the Winery La Suffrene
The Winery La Suffrene is one of of the world's greatest estates. It offers 11 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Suave
Said of a fine and unctuous wine.
