The Domaine Julien Cornud of Ventoux of Rhone Valley

Only one wine is currently referenced in this domain

4.0

Its wines get an average rating of 4.

It is ranked in the top 163 of the estates of Rhone Valley.

It is located in Ventoux in the region of Rhone Valley

The Domaine Julien Cornud is one of the best wineries to follow in Ventoux.. It offers 1 wines for sale in of Ventoux to come and discover on site or to buy online.

Top Domaine Julien Cornud wines

Looking for the best Domaine Julien Cornud wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Julien Cornud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Julien Cornud wines with technical and enological descriptions.

The top red wines of Domaine Julien Cornud

VentouxDomaine Julien Cornud

Food and wine pairings with a red wine of Domaine Julien Cornud

How Domaine Julien Cornud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, leg of lamb with baked potatoes or alsatian wine pie.

Organoleptic analysis of red wines of Domaine Julien Cornud

On the nose the red wine of Domaine Julien Cornud. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine Julien Cornud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Julien Cornud

2019With an average score of 4.20/5
2018With an average score of 3.90/5

Discovering the wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.

In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine Julien Cornud

Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Julien Cornud.

Winery Anne Pichon Ventoux
Winery Baron du Comtat Ventoux
Winery Bernard de Saint Honge Ventoux
Winery Buholzer Fischer Ventoux
Winery Caravinserail Ventoux
Cave Beaumont du Ventoux Ventoux
Cave de Lumieres Ventoux
Cave Terra Ventoux Ventoux
Château Campagne Bacchus Ventoux
Château de la Plane Ventoux
Château la Seigneurie Ventoux
Château le Puy Saurette Ventoux
Château Pesquie Ventoux
Château Saint Sauveur Ventoux
Château Unang Ventoux with James King as winemaker

Château Valcombe Ventoux
Winery Clauvallis - La Courtoise Ventoux
Winery Clos de Trias Ventoux
Winery Col de l'Outrance Ventoux
Winery De La Coquillade Ventoux
Domaine Bastide de Rodon Ventoux
Domaine Bresquières Ventoux
Domaine Charasse Ventoux
Domaine Childéric Ventoux
Domaine de Cascavel Ventoux
Domaine de Champaga Ventoux
Domaine de Fabrègue Ventoux
Domaine de Ju Ventoux
Domaine de la Rêverie Ventoux
Domaine de Marotte Ventoux with Domaine de Marotte as winemaker

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

News about Domaine Julien Cornud and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.