The Winery Dr. Bürklin-Wolf of Pfalz

Winery Dr. Bürklin-Wolf
The winery offers 96 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Pfalz.
It is located in Pfalz
Find the Winery Dr. Bürklin-Wolf on Facebook

The Winery Dr. Bürklin-Wolf is one of the largest wineries in the world. It offers 96 wines for sale in of Pfalz to come and discover on site or to buy online.

Bürklin-Wolf is an exploration of centuries of wine-making tradition and a testament to the unique characteristics of the Pfalz region. The Dr. Bürklin-Wolf Estate is a world-renowned vineyard, nestled in the German region of Pfalz, one of the country's main viticulture centers. Established in 1597, this estate stretches over an impressive area of 85 hectares, producing a diverse range of incredibly distinctive wines. The history of Dr. Bürklin-Wolf estate is rich, marked by a wine-growing tradition of over four centuries. Recognized as one of the pioneers of biodynamic viticulture in Germany, this farm was converted to biodynamic farming in 2005. This dedication to the environment has allowed the estate to enhance the unique and exceptional terroir of its vineyards. The estate is mostly celebrated for its Riesling wines, which cover more than 85% of the vineyard area. These wines are produced in accordance with a stringent classification based on the great growths of Burgundy. The classification system used by the estate goes beyond simple geography: it takes into account the expressive power of the soil and microclimate, guaranteeing exceptional quality. In addition to Riesling, the estate also produces wines from grape varieties such as Pinot Noir and Pinot Blanc. From an architectural perspective, the Dr. Bürklin-Wolf Estate is a historic treasure. The estate includes several buildings, including a 19th-century neo-classical villa with underground cellars, where vintages dating back several decades lie. The philosophy of the Dr. Bürklin-Wolf estate revolves around the pure expression of grape varieties and respect for nature. This principle is embodied by the meticulous care given to each stage of wine production - from vine cultivation to cellar work, including manual harvesting. Visiting the Dr. Bürklin-Wolf estate is an exploration of centuries of wine-making tradition and a testament to the unique characteristics of the Pfalz region.

Top Winery Dr. Bürklin-Wolf wines

Looking for the best Winery Dr. Bürklin-Wolf wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Bürklin-Wolf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Bürklin-Wolf wines with technical and enological descriptions.

The top white wines of Winery Dr. Bürklin-Wolf

Food and wine pairings with a white wine of Winery Dr. Bürklin-Wolf

How Winery Dr. Bürklin-Wolf wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, crab matoutou or chicken tajine with prunes.

Organoleptic analysis of white wines of Winery Dr. Bürklin-Wolf

On the nose the white wine of Winery Dr. Bürklin-Wolf. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Dr. Bürklin-Wolf. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Dr. Bürklin-Wolf

  • 2006With an average score of 4.69/5
  • 1997With an average score of 4.60/5
  • 2004With an average score of 4.45/5
  • 1999With an average score of 4.43/5
  • 2005With an average score of 4.38/5
  • 2002With an average score of 4.38/5

The grape varieties most used in the white wines of Winery Dr. Bürklin-Wolf.

  • Riesling
  • Sauvignon Blanc
  • Scheurebe
  • Weissburgunder

Discovering the wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

From gourmet everyday bottles to age-worthy wines.

The top sparkling wines of Winery Dr. Bürklin-Wolf

Food and wine pairings with a sparkling wine of Winery Dr. Bürklin-Wolf

How Winery Dr. Bürklin-Wolf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, gratin of ravioli with salmon or algerian couscous.

Organoleptic analysis of sparkling wines of Winery Dr. Bürklin-Wolf

On the nose the sparkling wine of Winery Dr. Bürklin-Wolf. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Dr. Bürklin-Wolf

  • 0With an average score of 3.50/5
  • 2009With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Dr. Bürklin-Wolf.

  • Riesling

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

The top red wines of Winery Dr. Bürklin-Wolf

Food and wine pairings with a red wine of Winery Dr. Bürklin-Wolf

How Winery Dr. Bürklin-Wolf wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti carbonara, sauté of veal with the moulinex cookeo or cannelloni of meat.

Organoleptic analysis of red wines of Winery Dr. Bürklin-Wolf

On the nose the red wine of Winery Dr. Bürklin-Wolf. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Dr. Bürklin-Wolf. is a with a nice freshness.

The best vintages in the red wines of Winery Dr. Bürklin-Wolf

  • 2005With an average score of 4.16/5
  • 2008With an average score of 3.80/5
  • 2006With an average score of 3.80/5
  • 2009With an average score of 3.71/5
  • 2010With an average score of 3.70/5
  • 2015With an average score of 3.62/5

The grape varieties most used in the red wines of Winery Dr. Bürklin-Wolf.

  • Dornfelder
  • Pinot Noir
  • Spätburgunder
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

The word of the wine: Gutedel

See chasselas.

The top sweet wines of Winery Dr. Bürklin-Wolf

Food and wine pairings with a sweet wine of Winery Dr. Bürklin-Wolf

How Winery Dr. Bürklin-Wolf wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, flying with the wind of the seas or island grouper.

Organoleptic analysis of sweet wines of Winery Dr. Bürklin-Wolf

On the nose the sweet wine of Winery Dr. Bürklin-Wolf. often reveals types of flavors of tree fruit, earth.

The best vintages in the sweet wines of Winery Dr. Bürklin-Wolf

  • 1988With an average score of 4.40/5
  • 0With an average score of 4.24/5

The grape varieties most used in the sweet wines of Winery Dr. Bürklin-Wolf.

  • Riesling
  • Scheurebe

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top pink wines of Winery Dr. Bürklin-Wolf

Food and wine pairings with a pink wine of Winery Dr. Bürklin-Wolf

How Winery Dr. Bürklin-Wolf wines pair with each other generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of shrimp, coconut and ginger soup, moist parmesan steak or salmon steaks with cream sauce.

Organoleptic analysis of pink wines of Winery Dr. Bürklin-Wolf

On the nose the pink wine of Winery Dr. Bürklin-Wolf. often reveals types of flavors of red fruit, floral. In the mouth the pink wine of Winery Dr. Bürklin-Wolf. is a with a nice freshness.

The best vintages in the pink wines of Winery Dr. Bürklin-Wolf

  • 2021With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2022With an average score of 3.80/5
  • 2020With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 0With an average score of 3.79/5

The grape varieties most used in the pink wines of Winery Dr. Bürklin-Wolf.

  • Merlot
  • Spätburgunder
  • Cabernet Sauvignon
  • Pinot Noir

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Discover other wineries and winemakers neighboring the Winery Dr. Bürklin-Wolf

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Bürklin-Wolf.

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

Discover other regions and appellation of Pfalz