
Winery Dr. Bürklin-WolfRiesling Trocken Gerumpel Alex Sushi
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Trocken Gerumpel Alex Sushi from the Winery Dr. Bürklin-Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken Gerumpel Alex Sushi of Winery Dr. Bürklin-Wolf in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Trocken Gerumpel Alex Sushi
Pairings that work perfectly with Riesling Trocken Gerumpel Alex Sushi
Original food and wine pairings with Riesling Trocken Gerumpel Alex Sushi
The Riesling Trocken Gerumpel Alex Sushi of Winery Dr. Bürklin-Wolf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, quinoa with shrimp or veal axoa (basque country).
Details and technical informations about Winery Dr. Bürklin-Wolf's Riesling Trocken Gerumpel Alex Sushi.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trocken Gerumpel Alex Sushi from Winery Dr. Bürklin-Wolf are 0
Informations about the Winery Dr. Bürklin-Wolf
The Winery Dr. Bürklin-Wolf is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














