Winery Dr. Bürklin-WolfRuppertsberger Hoheburg P.C
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ruppertsberger Hoheburg P.C from the Winery Dr. Bürklin-Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruppertsberger Hoheburg P.C of Winery Dr. Bürklin-Wolf in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruppertsberger Hoheburg P.C of Winery Dr. Bürklin-Wolf in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ruppertsberger Hoheburg P.C
Pairings that work perfectly with Ruppertsberger Hoheburg P.C
Original food and wine pairings with Ruppertsberger Hoheburg P.C
The Ruppertsberger Hoheburg P.C of Winery Dr. Bürklin-Wolf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, scallops with coconut cream or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Dr. Bürklin-Wolf's Ruppertsberger Hoheburg P.C.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ruppertsberger Hoheburg P.C from Winery Dr. Bürklin-Wolf are 2008, 2002, 2015, 2009 and 2017.
Informations about the Winery Dr. Bürklin-Wolf
The Winery Dr. Bürklin-Wolf is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
