Winery Dr. Bürklin-WolfLes Cornes Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Les Cornes Riesling Trocken from the Winery Dr. Bürklin-Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cornes Riesling Trocken of Winery Dr. Bürklin-Wolf in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Les Cornes Riesling Trocken
Pairings that work perfectly with Les Cornes Riesling Trocken
Original food and wine pairings with Les Cornes Riesling Trocken
The Les Cornes Riesling Trocken of Winery Dr. Bürklin-Wolf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, shrimps with curry and coconut milk or provencal bourride.
Details and technical informations about Winery Dr. Bürklin-Wolf's Les Cornes Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Les Cornes Riesling Trocken from Winery Dr. Bürklin-Wolf are 2016, 2018, 2019, 0 and 2015.
Informations about the Winery Dr. Bürklin-Wolf
The Winery Dr. Bürklin-Wolf is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
