Winery Dr. Bürklin-WolfBürklin Estate Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bürklin Estate Riesling from the Winery Dr. Bürklin-Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bürklin Estate Riesling of Winery Dr. Bürklin-Wolf in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bürklin Estate Riesling of Winery Dr. Bürklin-Wolf in the region of Pfalz often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bürklin Estate Riesling
Pairings that work perfectly with Bürklin Estate Riesling
Original food and wine pairings with Bürklin Estate Riesling
The Bürklin Estate Riesling of Winery Dr. Bürklin-Wolf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, fish shells or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Dr. Bürklin-Wolf's Bürklin Estate Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bürklin Estate Riesling from Winery Dr. Bürklin-Wolf are 2017, 2016, 2015, 2013 and 2009.
Informations about the Winery Dr. Bürklin-Wolf
The Winery Dr. Bürklin-Wolf is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
