Winery Dr. Bürklin-WolfDeidesheimer Langenmorgen P.C.
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Langenmorgen P.C. from the Winery Dr. Bürklin-Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Langenmorgen P.C. of Winery Dr. Bürklin-Wolf in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Langenmorgen P.C. of Winery Dr. Bürklin-Wolf in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Deidesheimer Langenmorgen P.C.
Pairings that work perfectly with Deidesheimer Langenmorgen P.C.
Original food and wine pairings with Deidesheimer Langenmorgen P.C.
The Deidesheimer Langenmorgen P.C. of Winery Dr. Bürklin-Wolf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, parillade of fish and seafood or indian style coral lentils.
Details and technical informations about Winery Dr. Bürklin-Wolf's Deidesheimer Langenmorgen P.C..
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Langenmorgen P.C. from Winery Dr. Bürklin-Wolf are 2008, 0, 2014, 2012 and 2011.
Informations about the Winery Dr. Bürklin-Wolf
The Winery Dr. Bürklin-Wolf is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
