Winery Dr. Bürklin-WolfReiterpfad Auslese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Reiterpfad Auslese
Pairings that work perfectly with Reiterpfad Auslese
Original food and wine pairings with Reiterpfad Auslese
The Reiterpfad Auslese of Winery Dr. Bürklin-Wolf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, leek and fresh salmon tart or keftas tajine with eggs.
Details and technical informations about Winery Dr. Bürklin-Wolf's Reiterpfad Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Reiterpfad Auslese from Winery Dr. Bürklin-Wolf are 0
Informations about the Winery Dr. Bürklin-Wolf
The Winery Dr. Bürklin-Wolf is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
