
Winery Dr. Bürklin-WolfJesuitengarten G.C
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Jesuitengarten G.C of the Winery Dr. Bürklin-Wolf is in the top 40 of wines of Pfalz.
Taste structure of the Jesuitengarten G.C from the Winery Dr. Bürklin-Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jesuitengarten G.C of Winery Dr. Bürklin-Wolf in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jesuitengarten G.C of Winery Dr. Bürklin-Wolf in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Jesuitengarten G.C
Pairings that work perfectly with Jesuitengarten G.C
Original food and wine pairings with Jesuitengarten G.C
The Jesuitengarten G.C of Winery Dr. Bürklin-Wolf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, californian sushi (reverse maki) or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Dr. Bürklin-Wolf's Jesuitengarten G.C.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Jesuitengarten G.C from Winery Dr. Bürklin-Wolf are 2012, 2010, 2005, 2011 and 2009.
Informations about the Winery Dr. Bürklin-Wolf
The Winery Dr. Bürklin-Wolf is one of of the world's greatest estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














