Winery Dr. Bürklin-WolfRechbächel Beerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Rechbächel Beerenauslese of Winery Dr. Bürklin-Wolf in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Rechbächel Beerenauslese
Pairings that work perfectly with Rechbächel Beerenauslese
Original food and wine pairings with Rechbächel Beerenauslese
The Rechbächel Beerenauslese of Winery Dr. Bürklin-Wolf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, real swiss fondue or fideuà (spain).
Details and technical informations about Winery Dr. Bürklin-Wolf's Rechbächel Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rechbächel Beerenauslese from Winery Dr. Bürklin-Wolf are 0
Informations about the Winery Dr. Bürklin-Wolf
The Winery Dr. Bürklin-Wolf is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
