Winery Dr. Bürklin-WolfDornfelder Bürklin Estate
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Bürklin Estate from the Winery Dr. Bürklin-Wolf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Bürklin Estate of Winery Dr. Bürklin-Wolf in the region of Pfalz is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dornfelder Bürklin Estate
Pairings that work perfectly with Dornfelder Bürklin Estate
Original food and wine pairings with Dornfelder Bürklin Estate
The Dornfelder Bürklin Estate of Winery Dr. Bürklin-Wolf matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, veal simmered with vegetables or potjevleesch.
Details and technical informations about Winery Dr. Bürklin-Wolf's Dornfelder Bürklin Estate.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Bürklin Estate from Winery Dr. Bürklin-Wolf are 2007, 2008, 2009, 0
Informations about the Winery Dr. Bürklin-Wolf
The Winery Dr. Bürklin-Wolf is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
