The Domaine des Fontaines is one of the best wineries to follow in Languedoc-Roussillon.. It offers 20 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine des Fontaines wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Fontaines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Fontaines wines with technical and enological descriptions.
How Domaine des Fontaines wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of harira algerian soup, rabbit stew the old fashioned way or croque madame.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine des Fontaines wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna and goat cheese pie, quiche lorraine or cauliflower croque-monsieur.
In the mouth the white wine of Domaine des Fontaines. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine des Fontaines wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, mediterranean lamb necklace or traditional lamb couscous (from algeria).
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Domaine des Fontaines wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of raoul's bouillabaisse, fillet of saithe with mustard or tarte tatin.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine des Fontaines wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with rosemary and barbecue, nachos (chicken) or fried onions.
On the nose the sparkling wine of Domaine des Fontaines. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Domaine des Fontaines. is a powerful with a nice vivacity and a fine and pleasant bubble.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Fontaines.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
