The Domaine des Clies is one of the best wineries to follow in Valais.. It offers 9 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Domaine des Clies wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Clies wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Clies wines with technical and enological descriptions.
How Domaine des Clies wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed potatoes, zohra's fish tagine or chicken parmentier.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Domaine des Clies wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, atriaux en sauce or rabbit with beer.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Clies.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
