Domaine des CliesValais Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valais Pinot Noir from the Domaine des Clies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valais Pinot Noir of Domaine des Clies in the region of Valais is a with a nice freshness.
Food and wine pairings with Valais Pinot Noir
Pairings that work perfectly with Valais Pinot Noir
Original food and wine pairings with Valais Pinot Noir
The Valais Pinot Noir of Domaine des Clies matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, lisbon veal sauté or my mother's rabbit.
Details and technical informations about Domaine des Clies's Valais Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Valais Pinot Noir from Domaine des Clies are 0
Informations about the Domaine des Clies
The Domaine des Clies is one of of the world's greatest estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
