The Domaine Guillerault - Fargette is one of the best wineries to follow in Haute Loire.. It offers 12 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Domaine Guillerault - Fargette wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Guillerault - Fargette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Guillerault - Fargette wines with technical and enological descriptions.
How Domaine Guillerault - Fargette wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, giant paella cooked on a wood fire or real paella recipe from valencia.
On the nose the white wine of Domaine Guillerault - Fargette. often reveals types of flavors of grapefruit, citrus fruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Domaine Guillerault - Fargette. is a with a nice freshness.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Domaine Guillerault - Fargette wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of locro criollo (argentina), duck legs with honey and orange or turkey osso buco.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine Guillerault - Fargette wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, turkey stuffed with chestnuts or vermicelli sautéed with peking duck.
On the nose the pink wine of Domaine Guillerault - Fargette. often reveals types of flavors of earth.
Bottle with a capacity of 18 litres.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Guillerault - Fargette.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
