Domaine Guillerault - Fargette - Atypique Viognier Sur Granit

Domaine Guillerault - FargetteAtypique Viognier Sur Granit

The Atypique Viognier Sur Granit of Domaine Guillerault - Fargette is a white wine from the region of Haute Loire of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Atypique Viognier Sur Granit from the Domaine Guillerault - Fargette

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Atypique Viognier Sur Granit of Domaine Guillerault - Fargette in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Domaine Guillerault - Fargette's Atypique Viognier Sur Granit.

Winemaker
Gilles Guillerault
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Domaine Guillerault - Fargette

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Haute Loire in the region of Loire Valley

The Domaine Guillerault - Fargette is one of of the world's greatest estates. It offers 16 wines for sale in the of Haute Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 3000 of of Haute Loire wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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