
Domaine Guillerault - FargetteAtypique Viognier Sur Granit
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Atypique Viognier Sur Granit from the Domaine Guillerault - Fargette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atypique Viognier Sur Granit of Domaine Guillerault - Fargette in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Atypique Viognier Sur Granit
Pairings that work perfectly with Atypique Viognier Sur Granit
Original food and wine pairings with Atypique Viognier Sur Granit
The Atypique Viognier Sur Granit of Domaine Guillerault - Fargette matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, pike quenelles with lobster bisque sauce or island grouper.
Details and technical informations about Domaine Guillerault - Fargette's Atypique Viognier Sur Granit.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine Guillerault - Fargette
The Domaine Guillerault - Fargette is one of of the world's greatest estates. It offers 16 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.














