Domaine Guillerault - FargetteChassenoys Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Chassenoys Sancerre from the Domaine Guillerault - Fargette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassenoys Sancerre of Domaine Guillerault - Fargette in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassenoys Sancerre of Domaine Guillerault - Fargette in the region of Loire Valley often reveals types of flavors of grapefruit, citrus fruit.
Food and wine pairings with Chassenoys Sancerre
Pairings that work perfectly with Chassenoys Sancerre
Original food and wine pairings with Chassenoys Sancerre
The Chassenoys Sancerre of Domaine Guillerault - Fargette matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), crab matoutou or californian sushi (reverse maki).
Details and technical informations about Domaine Guillerault - Fargette's Chassenoys Sancerre.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of Chassenoys Sancerre from Domaine Guillerault - Fargette are 2015, 2014, 2012
Informations about the Domaine Guillerault - Fargette
The Domaine Guillerault - Fargette is one of of the world's greatest estates. It offers 16 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
