Domaine Guillerault - FargetteChassenoys Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Chassenoys Sancerre from the Domaine Guillerault - Fargette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassenoys Sancerre of Domaine Guillerault - Fargette in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassenoys Sancerre of Domaine Guillerault - Fargette in the region of Loire Valley often reveals types of flavors of grapefruit, citrus fruit.
Food and wine pairings with Chassenoys Sancerre
Pairings that work perfectly with Chassenoys Sancerre
Original food and wine pairings with Chassenoys Sancerre
The Chassenoys Sancerre of Domaine Guillerault - Fargette matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, mussels with cream supers or risotto milanese.
Details and technical informations about Domaine Guillerault - Fargette's Chassenoys Sancerre.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Chassenoys Sancerre from Domaine Guillerault - Fargette are 2015, 2014, 2012
Informations about the Domaine Guillerault - Fargette
The Domaine Guillerault - Fargette is one of of the world's greatest estates. It offers 16 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
