
Domaine Guillerault - FargetteSancerre
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Sancerre from the Domaine Guillerault - Fargette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre of Domaine Guillerault - Fargette in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre of Domaine Guillerault - Fargette in the region of Loire Valley often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Sancerre
Pairings that work perfectly with Sancerre
Original food and wine pairings with Sancerre
The Sancerre of Domaine Guillerault - Fargette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, easy seafood gratin or vegan leek and tofu quiche.
Details and technical informations about Domaine Guillerault - Fargette's Sancerre.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Sancerre from Domaine Guillerault - Fargette are 2019, 2020, 2017, 2016 and 2015.
Informations about the Domaine Guillerault - Fargette
The Domaine Guillerault - Fargette is one of of the world's greatest estates. It offers 16 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.













