The Domaine de Saint Paul of Châteauneuf-du-Pape of Rhone Valley

Food and wine pairings with a white wine of Domaine de Saint Paul

How Domaine de Saint Paul wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endive frichti, rice with tuna and tomato or chicken and curry lasagna.

Organoleptic analysis of white wines of Domaine de Saint Paul

In the mouth the white wine of Domaine de Saint Paul. is a powerful.

Food and wine pairings with a red wine of Domaine de Saint Paul

How Domaine de Saint Paul wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of canned cassoulet, pork chops with curry and honey or grandma's chicken casserole.

Organoleptic analysis of red wines of Domaine de Saint Paul

On the nose the red wine of Domaine de Saint Paul. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of black cherries, leather or pepper. In the mouth the red wine of Domaine de Saint Paul. is a powerful with a nice freshness.

The best vintages in the red wines of Domaine de Saint Paul

• 2016With an average score of 4.50/5
• 2008With an average score of 4.40/5
• 2012With an average score of 4.23/5
• 2007With an average score of 4.22/5
• 2011With an average score of 4.06/5
• 2009With an average score of 4.03/5