Domaine de Saint Paul - Châteauneuf-du-Pape Rouge

Domaine de Saint PaulChâteauneuf-du-Pape Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Châteauneuf-du-Pape Rouge of Domaine de Saint Paul is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape Rouge of the Domaine de Saint Paul is in the top 90 of wines of Châteauneuf-du-Pape.

Taste structure of the Châteauneuf-du-Pape Rouge from the Domaine de Saint Paul

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Châteauneuf-du-Pape Rouge of Domaine de Saint Paul in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, eucalyptus

On the nose the Châteauneuf-du-Pape Rouge of Domaine de Saint Paul in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of black cherries, leather or pepper.

Details and technical informations about Domaine de Saint Paul's Châteauneuf-du-Pape Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Last vintages of this wine

Châteauneuf-du-Pape Rouge - 2016
In the top 90 of of Châteauneuf-du-Pape wines
Average rating: 4.511110.5
Châteauneuf-du-Pape Rouge - 2015
In the top 90 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Châteauneuf-du-Pape Rouge - 2014
In the top 90 of of Châteauneuf-du-Pape wines
Average rating: 411110
Châteauneuf-du-Pape Rouge - 2012
In the top 90 of of Châteauneuf-du-Pape wines
Average rating: 4.311110
Châteauneuf-du-Pape Rouge - 2011
In the top 90 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Châteauneuf-du-Pape Rouge - 2010
In the top 90 of of Châteauneuf-du-Pape wines
Average rating: 411110
Châteauneuf-du-Pape Rouge - 2009
In the top 90 of of Châteauneuf-du-Pape wines
Average rating: 411110

The best vintages of Châteauneuf-du-Pape Rouge from Domaine de Saint Paul are 2016, 2008, 2012, 2007 and 2015.

Informations about the Domaine de Saint Paul

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Domaine de Saint Paul on Facebook

The Domaine de Saint Paul is one of of the world's greatest estates. It offers 5 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 3000 of of France wines
In the top 100 of of Châteauneuf-du-Pape wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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