Domaine de Saint PaulChâteauneuf-du-Pape Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape Rouge of the Domaine de Saint Paul is in the top 90 of wines of Châteauneuf-du-Pape.
Taste structure of the Châteauneuf-du-Pape Rouge from the Domaine de Saint Paul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Rouge of Domaine de Saint Paul in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Rouge of Domaine de Saint Paul in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of black cherries, leather or pepper.
Food and wine pairings with Châteauneuf-du-Pape Rouge
Pairings that work perfectly with Châteauneuf-du-Pape Rouge
Original food and wine pairings with Châteauneuf-du-Pape Rouge
The Châteauneuf-du-Pape Rouge of Domaine de Saint Paul matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with prunes, ollada (catalonia) or chicken ballotine with ham and mushrooms.
Details and technical informations about Domaine de Saint Paul's Châteauneuf-du-Pape Rouge.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Rouge from Domaine de Saint Paul are 2016, 2008, 2012, 2007 and 2015.
Informations about the Domaine de Saint Paul
The Domaine de Saint Paul is one of of the world's greatest estates. It offers 5 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
