Domaine de MayatCuvée Jules Haut-Montravel
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Jules Haut-Montravel
Pairings that work perfectly with Cuvée Jules Haut-Montravel
Original food and wine pairings with Cuvée Jules Haut-Montravel
The Cuvée Jules Haut-Montravel of Domaine de Mayat matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gratin comtois, yoghurt cake or risotto with ham and gorgonzola.
Details and technical informations about Domaine de Mayat's Cuvée Jules Haut-Montravel.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Domaine de Mayat
The Domaine de Mayat is one of wineries to follow in Sud-Ouest.. It offers 15 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Pedicel
Small stalk.
