Domaine de MayatBergerac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bergerac Rouge from the Domaine de Mayat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerac Rouge of Domaine de Mayat in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bergerac Rouge of Domaine de Mayat in the region of South West often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Bergerac Rouge
Pairings that work perfectly with Bergerac Rouge
Original food and wine pairings with Bergerac Rouge
The Bergerac Rouge of Domaine de Mayat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, alsatian fondue or rabbit with mustard and tomatoes.
Details and technical informations about Domaine de Mayat's Bergerac Rouge.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of Bergerac Rouge from Domaine de Mayat are 2014, 2015
Informations about the Domaine de Mayat
The Domaine de Mayat is one of of the world's greatest estates. It offers 15 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
