The Domaine de la Renne of Touraine of Loire Valley

The Domaine de la Renne is one of the best wineries to follow in Touraine.. It offers 31 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine de la Renne wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Renne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Renne wines with technical and enological descriptions.
How Domaine de la Renne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, mathieu's lamb tagine or macaroonade from sète.
On the nose the red wine of Domaine de la Renne. often reveals types of flavors of vegetal.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Domaine de la Renne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, quiche with leeks and fresh salmon from flo or quiche with bacon and gruyère cheese.
On the nose the white wine of Domaine de la Renne. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lime, microbio or vegetal. In the mouth the white wine of Domaine de la Renne. is a with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Domaine de la Renne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, tuna and goat cheese pie or scallops with coconut cream.
Said of a wine that is full-bodied and offers well-defined aromas.
How Domaine de la Renne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, breton galette with buckwheat flour or wild boar stew.
How Domaine de la Renne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of raw salmon marinade with vinegars, raoul's bouillabaisse or vegan leek and tofu quiche.
See poulsard.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Renne.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.