Domaine de la RenneCuvée Lumières Sauvignon Touraine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Lumières Sauvignon Touraine
Pairings that work perfectly with Cuvée Lumières Sauvignon Touraine
Original food and wine pairings with Cuvée Lumières Sauvignon Touraine
The Cuvée Lumières Sauvignon Touraine of Domaine de la Renne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, smoked salmon and ricotta lasagne, valencian paella or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine de la Renne's Cuvée Lumières Sauvignon Touraine.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Domaine de la Renne
The Domaine de la Renne is one of of the world's great estates. It offers 30 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.