The Domaine de la Neuraye is one of the best wineries to follow in Saumur.. It offers 7 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine de la Neuraye wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Neuraye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Neuraye wines with technical and enological descriptions.
How Domaine de la Neuraye wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini, rabbit with hunter's sauce or baked leg of daguet or roe deer.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Domaine de la Neuraye wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood lasagna, eggs in meurette or small croissants with smoked salmon (toast).
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine de la Neuraye wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parillade of fish and seafood, cod with chorizo or tarte tatin.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Neuraye.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
